INGREDIENTS :Dehydrated meat*, cooked maize, animal fats, maize proteins, vegetable fibres (beet pulp), sea salt, linseed, fructo-oligosaccharides, chondroitin sulphate, minerals, vitamins and trace elements.
With anti-oxidants : BHA, BHT.
*Contains a minimum of 65 % of meat, that is to say 35 % minimum after dehydration.
TYPICAL ANALYSIS : Crude protein 30 % - Crude fat 25 % - Crude ash 8 % - Crude fibre 2.5 % - Moisture 8 % - Calcium 1.5 % - Phosphorus 1.1 %
VITAMINS PER KG : A 11,000 IU - D₃ 1,100 IU - E 110 mg α-tocopherol.
TRACE ELEMENTS PER KG : Copper 12 mg (as copper sulphate).